Channel:
Food & Booze
What differentiates Rosenberg’s Bagels and Delicatessen from other bagel shops is its process, which marries age-old techniques with a proprietary technology that replicates New York City’s water and its ideal mineral levels. This results in the perfect bagel – crispy on the outside and chewy on the inside – delicious on its own and the perfect canvas for a simple shmear or an elaborate sandwich.